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Chicken Fajitas

Yields2 Servings

This classic is perfect for a busy weeknight.  It works well with rice and beans as a side or with a simple salad.  

Chicken Fajita Img

 6 (6 inch) flour tortillas
 ½ cup onion, diced
 1 lb chicken breast
 2 whole tomatoes, diced
 1 garlic clove, chopped
 ½ green pepper, sliced
 ½ red bell pepper, sliced
 ¼ cup vegetable oil
1

Cut chicken breast into small pieces and season with salt and pepper.

2

Heat oil on skillet over medium heat.

3

Once oil is hot, fry chicken breast until almost fully cooked.

4

Add garlic, onion, tomatoes, red and green bell peppers to skillet.

5

Sauté everything together until ingredients are tender and chicken is cooked through. Add salt if needed.

6

To serve: Take one warm flour tortilla and add fajita mix. Then roll tortillas and enjoy.
Serve immediately with your favorite salsa.

Nutrition Facts

Serving Size 2 cups

Servings 2


Amount Per Serving
Calories 500Calories from Fat 20
% Daily Value *
Cholesterol 500mg167%
Sodium 200mg9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.