Our Founder Noemi’s personal recipe. This is a family favorite and we are excited to share it with you. A great meatless option packed full of flavor.
Blend black beans in blender.
Heat in oil on skillet over medium heat.
Place onion, Serrano pepper in skillet cook 2 minutes then add the black beans and cook for an additional 3 minutes.
To serve: Take one warm flour tortilla add beans, sour cream and cheese, spread down the center of tortillas, roll tortillas and they’re ready. Serve immediately with your favorite salsa.