Meat Burrito

AuthoricebergdevCategoryDifficultyBeginner
Chicken
Yields2 Servings
 2 (12 inch) flour tortillas
 ¼ cup vegetable oil
 1 lb beef or chicken
 ½ tomato, diced
 1 avacado, chopped
 2 tbsp sour cream
 1 can pinto beans
 1 cup cooked rice
 1 cup chopped lettuce
 salt and pepper to taste
1

Season beef or chicken with salt and pepper.

2

Heat oil on skillet over medium heat.

3

Once oil is hot, add meat and cook until well done.

4

Cook beans until hot.

5

Cook rice until hot.

6

To serve: Take one warm flour tortilla and add fajita mix. Then roll tortillas and enjoy.
Serve immediately with your favorite salsa.

 

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Ingredients

 2 (12 inch) flour tortillas
 ¼ cup vegetable oil
 1 lb beef or chicken
 ½ tomato, diced
 1 avacado, chopped
 2 tbsp sour cream
 1 can pinto beans
 1 cup cooked rice
 1 cup chopped lettuce
 salt and pepper to taste

Directions

1

Season beef or chicken with salt and pepper.

2

Heat oil on skillet over medium heat.

3

Once oil is hot, add meat and cook until well done.

4

Cook beans until hot.

5

Cook rice until hot.

6

To serve: Take one warm flour tortilla and add fajita mix. Then roll tortillas and enjoy.
Serve immediately with your favorite salsa.

Meat Burrito