AuthoricebergdevCategoryMain DishesDifficultyBeginner
6 (6 inch) flour tortillas
½ cup onion, diced
1 lb chicken breast
2 whole tomatoes, diced
1 garlic clove, chopped
½ green pepper, sliced
½ red bell pepper, sliced
¼ cup vegetable oil
1
Cut chicken breast into small pieces and season with salt and pepper.
2
Heat oil on skillet over medium heat.
3
Once oil is hot, fry chicken breast until almost fully cooked.
4
Add garlic, onion, tomatoes, red and green bell peppers to skillet.
5
Sauté everything together until ingredients are tender and chicken is cooked through. Add salt if needed.
6
To serve: Take one warm flour tortilla and add fajita mix. Then roll tortillas and enjoy.
Serve immediately with your favorite salsa.
Ingredients
6 (6 inch) flour tortillas
½ cup onion, diced
1 lb chicken breast
2 whole tomatoes, diced
1 garlic clove, chopped
½ green pepper, sliced
½ red bell pepper, sliced
¼ cup vegetable oil