AuthorLa PerlaCategoryMain DishesDifficultyBeginner
4 (10 inch) flour tortillas
¼ cup vegetable oil
2 small onions, chopped
2 (15 oz) cans black beans
2 Serrano peppers, minced
6 oz sour cream
1 cup shredded cheese, cheddar or mozzarella
1
Blend black beans in blender.
2
Heat in oil on skillet over medium heat.
3
Place onion, Serrano pepper in skillet cook 2 minutes then add the black beans and cook for an additional 3 minutes.
4
To serve: Take one warm flour tortilla add beans, sour cream and cheese, spread down the center of tortillas, roll tortillas and they’re ready. Serve immediately with your favorite salsa.
Ingredients
4 (10 inch) flour tortillas
¼ cup vegetable oil
2 small onions, chopped
2 (15 oz) cans black beans
2 Serrano peppers, minced
6 oz sour cream
1 cup shredded cheese, cheddar or mozzarella
Directions
1
Blend black beans in blender.
2
Heat in oil on skillet over medium heat.
3
Place onion, Serrano pepper in skillet cook 2 minutes then add the black beans and cook for an additional 3 minutes.
4
To serve: Take one warm flour tortilla add beans, sour cream and cheese, spread down the center of tortillas, roll tortillas and they’re ready. Serve immediately with your favorite salsa.